Paleo - Turkey-Bacon Meatballs with Tomato Sauce #eMeals
Paleo - Turkey-Bacon Meatballs with Tomato Sauce Ingredients 4 slices bacon 2 lb lean ground turkey 1 (8-oz) package sliced fresh mushrooms, finely chopped 1 large onion, chopped 1 T Italian seasoning 1 large egg, lightly beaten 2 T coconut oil 2 (14.5-oz) cans fire-roasted diced tomatoes Instructions Place bacon on a paper towel-lined plate; microwave on HIGH 1½ to 2 minutes or until crisp. Crumble bacon. Combine ground turkey, bacon, mushrooms, onion, Italian seasoning and egg; shape mixture into 1-inch meatballs. Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers, stirring frequently. Remove from skillet, and keep warm. Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened. Add meatballs to pan; cover and simmer 5 minutes or until thoroughly heated. Recipe Serves 6